Buffalo NY Italian Restaurant

1292 Hertel Ave.
Buffalo, NY 14216
(716) 873 - 5730



Italian Wedding Soup (seasonal)
Fresh spinach, carrots, celery, onion, and all beef meatballs, in our own chicken stock.

Pasta Fagioli (daily)
Vegetarian soup with beans, carrots, celery, onion, and ditalini pasta.


Piadina Romagnola
Traditional flatbread from the Romagna region of Italy.

- Prosciutto di parms, truffle cheese, and arugula
- Sausage, roasted red peppers, onions, truffle cheese, and arugula
- Grilled vegetables (eggplant, zucchini, red peppers, onions), arugula, and truffle cheese


Risotto ball with sausage, mozzarella, carrots, peas, procini mushrooms; breaded and baked to perfection. * Also served as an entree (two arancini with a side of green beans).

Artichokes Au Gratin
Artichokes, spinach, bread crumbs, bacon, romano cheese, heavy cream.

Piccanti Parmigiana
our traditional Juliet's Peppers Piccanti, parmed and baked to perfection.

Insalata - Salad:

Arugula Salad
Arugula, strawberry, dried cherry, mandarin orange, almonds, golden raisins, tossed in a raspberry vinaigrette.

Per Cena - Dinner

Your Choice of Pasta:
Lobster Ravioli
Butternut Squash Ravioli
Cheese Ravioli
Five Cheese Tortellini
Potato Gnocchi

Paired with Your Choice of Sauce:
Pesto Cream
Vodka Red Pepper Cream
Gorgonzola Cream

Salmone con Risotto del Giorno
Balsamic glazed salmon served with fresh grilled vegetables and our risotto of the day.

Chicken Marsala
Fresh chicken baked with our own Marsala sauce; served with porcini mushroom risotto.

Chicken Piccata
Fresh chicken baked with a lemon caper sauce; served over asparagus risotto.

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