Buffalo NY Italian Restaurant

1292 Hertel Ave.
Buffalo, NY 14216
(716) 873 - 5730


DAILY SPECIALS:

Soups:


Toscana (seasonal)
Light cream based soup with spinach, sausage, potatoes, and cannalini beans.

Italian Wedding Soup (seasonal)
Fresh spinach, carrots, celery, onion, and all beef meatballs, in our own chicken stock.

Pasta Fagioli (daily)
Vegetarian soup with beans, carrots, celery, onion, and ditalini pasta.



Specialties:

Piadina Romagnola
Traditional flatbread from the Romagna region of Italy.
$8.95

- Prosciutto di parms, truffle cheese, and arugula
- Sausage, roasted red peppers, onions, truffle cheese, and arugula
- Grilled vegetables (eggplant, zucchini, red peppers, onions), arugula, and truffle cheese



Antipasti:

Arancini
Risotto ball with sausage, mozzarella, carrots, peas, procini mushrooms; breaded and baked to perfection. * Also served as an entree (two arancini with a side of green beans).



Pizza:

Alle Noci
A white pizza with fresh baby spinach, mozzarella, brie, chopped candied walnuts, and crumbled gorgonzola cheese.

Pizza Pesto
A white pizza with mozzarella, chicken, banana peppers, sun dried tomatoes, shaved asiago, and homemade pesto.


Panini:

Spicy Chicken
Grilled chicken breast with seasoned spinach, carmelized onion, cherry peppers, provolone cheese, served and pressed on our homemade focaccia.

Valentina
Baked seasoned eggplant parmigiana with fresh mozzarella, fresh basil, and marinara sauce, served and pressed on our homemade focaccia.



Entrees:

Boscaiola
A delectable plate of whole grain pasta, seasoned Italian sausage, with a homemade sauce comprised of peeled cherry tomatoes, onions, garlic, porcini mushrooms, and button mushrooms.

Stuffed Chicken Breast
Boneless chicken breast stuffed with our special stuffing with 5 cheeses (gorgonzola, mozzarella, cheddar, romano and cream cheese), pancetta, egg, fresh spinach, and red peppers. Served with a side of pasta with your choice of sauce or green beans.

Scallops Alfredo
Linguini in our Alfredo sauce, topped with seasoned sea scallops, and sprinkled with toasted bread crumbs.

Potato Gnocchi / Organic Lobster Ravioli (lobster, shrimp, crab meat with blended herbs and spices) / Organic Spinach Ravioli (seasoned spinach, mozzarella, parmesean, romano cheese) / Five Cheese Tortellini (romano, parmesean, ricotta, asiago, and fontina cheese)

Choice of Sauces: Alfredo / Pesto Cream / Gorgonzola Cream / Vodka Red Pepper Cream / Marinara Sauce



 

 
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