Romeo & Juliet's Catering
Ordering procedure:
24 hour notice required for selections and counts
We will always try to accommodate any requests
Serving sizes:
*Small: 6-8 persons
*Large: 12-15 persons
* Larger orders are also available
Delivery:
Tuesday through Saturday (24 hour notice)
Total order must be a minimum of $ 75.00
Delivery fee starts at $ 25.00
No set up provided
Payment methods:
Cash, Visa, Master Card, American Express or company check
50% deposit must be made when placing the order
Serving utensils and paper products are not included but are available upon request.
For inquires contact:
Buffalo location: (716) 873-5730
Williamsville location: (716) 839-4960
Tonawanda location: (716) 862-3980
Antipasti:
Bruschettas: Fresh tomato- Small: $ 17.99 Large: $ 35.99
Garlic & olive oil- Small: $ 14.99 Large: $ 29.99
Insalata Caprese: Fresh mozzarella, tomatoes lightly seasoned with extra virgin olive oil and accompanied with our fresh baked bread.
Small: $ 27.99 Large: $ 49.99
Antipasto Italiano: Marinated artichokes, peppadew stuffed with goat cheese, marinated eggplant, mixed olives, assorted cheese, sopressata,
prosciutto di Parma, accompanied with roasted garlic and crostini
Small: $ 33.99 Large: $ 56.99
Juliet peppers : Banana hot peppers stuffed with five different cheeses, red pepper, spinach & breadcrumbs baked to perfection accompanied with crostini
Small (5-6 persons): $ 31.99 Large(10-14 persons): $ 54.99
Rice Ball small:(5-6 persons): $21.99 Large (10-12 person): $ 38.99
Cured meats tray: Parma prosciutto, sopressata, salami, capicollo, roasted turkey, smoked ham and roast beef.
Cheese tray: Parmigiano oreggiano, aged provolone, asiago, swiss and cheddar.
Fruit tray: Assortment of seasonal fruit. (Market price)
Soup pasta e fagioli: 1 gallon: $ 49.99 2 gallons: $ 85.99
INSALATE:
Mediterranea: Mixed field greens, feta, chick peas, grape tomatoes and apples with a balsamic vinaigrette.
½ hotel pan: $ 26.99 Full hotel pan: $ 48.99
Spinach: Fresh spinach, gorgonzola, mushrooms, avocadoes, olives, crisp pancetta with a raspberry vinaigrette.
½ hotel pan: $ 26.99 Full hotel pan: $ 48.99
Insalata di Juliet: Mixed field greens, marinated artichokes, English cucumbers, shaved asiago, sesame and sunflower seeds with a sesame dressing
½ hotel pan: $ 26.99 Full hotel pan: $ 48.99
Insalata di arancia: Mixed field greens, mandarin oranges, walnuts and raisins with a walnut dressing.
½ hotel pan: $ 26.99 Full hotel pan: $ 48.99
Caesar: Mixed field greens, croutons, parmigiano reggiano and our special Caesar dressing. (Anchovies served on the side optional)
½ hotel pan: $ 26.99 Full hotel pan: $ 48.99
Insalata con formaggio di capra: Mixed field greens, goat cheese and roasted
mushrooms with a truffle vinaigrette and croutons
½ hotel pan: $ 29.99 Full hotel pan: $ 54.99
Pizzas:
Refer to our take out menu for out authentic traditional pizzas.
All are available half baked for you to finish in your own oven as needed.
Focaccia style 1/2 sheet pizzas:
Margherita: Mozzarella, tomato sauce and basil $18.99
Quattro formaggi: Mozzarella, romano, gorgonzola and cheddar $22.99
Pepperoni and mozzarella $22.99
Bianca: Garlic, fresh tomatoes, mozzarella and romano $22.99
Alle verdure: eggplant, mushrooms, fresh tomatoes, olives, mozzarella and romano $26.99
Portobello: Roasted portobello mushrooms, mozzarella, gorgonzola, garlic and fresh basil$ 26.99
San Vito: Marinated artichokes, kalamata olives, sopressata, mozzarella and romano $26.99
Panini Trays:
12” tray: $ 29.00 16” tray: $ 53.00
Our large Panini are cut into quarters.
Choose from:
Romeo & Giulietta: Fresh spinach,baked eggplant, fresh tomato and provolone.
Cristo: Delicius Roast beef, fresh tomato and provolone.
Raffaello: Capicollo, mozzarella, fresh tomato and roasted portobello mushrooms
Picasso: Prosciutto di Parma, sopressata, capicollo, salame and mozzarella.
Michelangelo: Our own tuna salad, romano and fresh tomato on our healthy multigrain focaccia
Alberti: Thinly sliced roasted turkey with provolone and fresh tomato.
Monet: Marinated artichokes, provolone, roasted red peppersand portobello mushroom on an olive focaccia bread.
Rembrandt: Fresh mozzarella, extra virgin olive oil, fresh tomato and basil on our signature ciabatta bread
Dante: Seasoned italian ham, fresh mozzarella topped with our fresh tomato sauce and fresh basil
All panini are served on our famous homemade focaccia bread
Entrees:
Lasagne
Vegetable: Artichokes, eggplant, mushrooms, spinach, red peppers, mozzarella, romano with our fresh tomato sauce and béchamel sauce.
½ hotel pan: $ 55.99 Full hotel pan: $ 105.99
Sausage: fresh sausage, sweet onions, fresh tomato sauce, mozzarella, romano and béchamel sauce.
½ hotel pan: $ 64.99 Full hotel pan: $ 119.99
Traditional meat: layers of ground beef sauteede in red wine, italian ricotta & lasagna noodles, topped with mozzarela parmigiano, béchamel sauce baked al dente
½ hotel pan: $ 64.99 Full hotel pan: $ 119.99
Baked pasta: Traditional baked pasta with fresh tomato sauce and a special blend of cheese
½ hotel pan: $ 34.99 Full hotel pan: $ 59.99
with nine meatballs (9) 49.99 with eighteen meatballs (18)
Eggplant Parmigiana: Thinly sliced eggplant baked with bread crumbs and mozzarella, topped with our homemade tomato sauce.
½ hotel pant: $64.99 Full hotel pan: $ 119.99
Chicken Parmigiana: Puonded fresh coutlets, breaded and baked with our delicious homemade marinara sauce topped with mozzarella
small: $ 64.99 large: $ 119.99
Wide selection of pastries, cookies and tortes available for your dessert needs.
Let Romeo & Juliet’s make your event special
Yum Yum, Ciao Ciao!
Yum Yum, Ciao Ciao!
