Romeo & Juliet's Catering
Ordering procedure:
24 hour notice required for selections and counts
We will always try to accommodate any requests
Serving sizes:
*Small: 6-8 persons
*Large: 12-15 persons
* Larger orders are also available
Delivery:
Tuesday through Saturday (24 hour notice)
Total order must be a minimum of $ 75.00
Delivery fee starts at $ 25.00
No set up provided
Payment methods:
Cash, Visa, Master Card, American Express or company check
50% deposit must be made when placing the order
Serving utensils and paper products are not included but are available upon request.
For inquires contact:
Buffalo location: (716) 873-5730
Williamsville location: (716) 839-4960
Tonawanda location: (716) 862-3980
Antipasti:
Bruschettas: Fresh tomato- Small: $ 14.99 Large: $ 27.99
Garlic & olive oil- Small: $ 10.99 Large: $ 19.99
Di Filippo (eggplant,red peppers,asiago,sundried tomatoes
and scallions) Small: $ 17.99 Large: $ 33.99
Insalata Caprese: Fresh mozzarella, tomatoes lightly seasoned with
extra virgin olive oil and accompanied with our fresh
baked bread.
Small: $ 27.00 Large: $ 49.99
Antipasto Italiano: Marinated artichokes, goat cheese wrapped in roasted
red peppers, marinated eggplant, sopressata, prosciutto
di Parma, roasted garlic and assorted cheese.
Small: $ 27.00 Large: $ 49.99
Stuffed hot banana peppers: our signature filling of a blend of cheese flavored
with fresh herbs.
Small (5-6 persons): $ 27.00 Large(10-14 persons): $ 49.99
Cured meats tray: Parma prosciutto, sopressata, salame, capicollo, roasted turkey,
smoked ham and roast beef. Market price
Cheese tray: Parmigiano reggiano, aged provolone, asiago, swiss and cheddar.
Market price
Friut tray: Assortment of seasonal fruit. Market price
Soup:
Pasta e fagioli: 1 gallon: $ 29.00 2 gallons: $ 53.00
Insalate:
Mediterranea: Mixed field greens, feta, chick peas, tomatoes and apples
with a balsamic vinaigrette.
½ hotel pan: $ 26.99 Full hotel pan: $ 48.99
Spinach: Fresh spinach, saga blue cheese, mushrooms, avocadoes, olives,
crisp pancetta with a raspberry vinaigrette.
½ hotel pan: $ 26.99 Full hotel pan: $ 48.99
Insalata di Juliet: Mixed field greens, marinated artichokes, English cucumbers,
shaved asiago, sesame and sunflower seeds with a sesame dressing
½ hotel pan: $ 26.99 Full hotel pan: $ 48.99
Insalata di arancia: Mixed field greens, mandarin oranges, walnuts and raisins
with a walnut dressing.
½ hotel pan: $ 26.99 Full hotel pan: $ 48.99
Caesar: Mixed field greens, croutons, parmigiano reggiano and our special Caesar
dressing. (Anchovies served on the side)
½ hotel pan: $ 26.99 Full hotel pan: $ 48.99
Insalata con formaggio di capra: Mixed field greens, baked goat cheese and roasted
mushrooms with a truffle vinaigrette.
½ hotel pan: $ 29.99 Full hotel pan: $ 54.99
Pizzas:
Refer to our take out menu for out authentic traditional pizzas.
All are available half baked for you to finish in your own oven as needed.
Focaccia style sheet pizzas:
Margherita: Mozzarella, tomato sauce and basil $25.00
Quattro formaggi: Mozzarella, romano, gorgonzola and cheddar $29.00
Pepperoni and mozzarella $29.00
Bianca: Garlic, fresh tomatoes, mozzarella and romano $29.00
Alle verdure: eggplant, mushrooms, fresh tomatoes, olives, mozzarella
and romano $34.99
Portabello: Roasted portabello mushrooms, mozzarella, gorgonzola,
garlic and basil$34.99
San Vito: Marinated artichokes, kalamata olives, sopressata, mozzarella
and romano $34.99
Panini Trays: 12” tray: $ 29.00 16” tray: $ 53.00
Our large Panini are cut into quarters. Choose from:
Romeo & Giulietta: Spinach, eggplant, fresh tomato and provolone.
Cristo: Roast beef, fresh tomato and provolone.
Raffaello: Capicollo, mozzarella, fresh tomato and roasted portabello mushrooms
Picasso: Prosciutto di Parma, sopressata, capicollo, salame and mozzarella.
Michelangelo: Our own tuna salad, finely diced celery, romano and fresh tomato on
a multigrain focaccia.
Alberti: Roasted turkey with provolone and fresh tomato.
Monet: Marinated artichokes, provolone, roasted red peppersand portabello mushrooms
on an olive focaccia.
Rembrandt: Fresh mozzarella, extra virgin olive oil, fresh tomato and basil on ciabatta.
Dante: Smoked ham, fresh mozzarella topped with our fresh tomato sauce.
Entrees:
Lasagne:
Vegetable: Artichokes, eggplant, mushrooms, spinach, red peppers, mozzarella,
romano with our fresh tomato sauce and béchamel sauce.
½ hotel pan: $ 45.00 Full hotel pan: $ 80.00
Sausage: fresh sausage, red peppers, sweet onions, fresh tomato sauce, mozzarella,
romano and béchamel sauce.
½ hotel pan: $ 59.00 Full hotel pan: $ 99.00
Traditional meat: Our own ragu with ground veal and pork, ricotta, mozzarella
parmigiano and béchamel sauce.
½ hotel pan: $ 59.00 Full hotel pan: $ 99.00
Baked pasta: Traditional baked pasta with fresh tomato sauce a special blend of cheese
and topped with béchamel sauce.
½ hotel pan: $ 30.00 Full hotel pan: $ 53.00
Eggplant Parmigiana: Accompanied with pasta.
½ hotel pan: 49.00 Full hotel pan: $ 89.00
Chicken Parmigiana: Baked with extra virgin olive oil and accompanied with pasta.
6 pieces: $ 49.00 12 pieces: $ 89.00
Wide selection of pastries, cookies and tortes available for your dessert needs.
Let Romeo & Juliet’s make your event special.
