Romeo & Juliet's Catering

Ordering procedure:

       24 hour notice required for selections and counts

       We will always try to accommodate any requests

Serving sizes:

       *Small: 6-8 persons

       *Large: 12-15 persons

       * Larger orders are also available

Delivery:

                     Tuesday thru Saturday (24 hour notice)

      Total order must be a minimum of $ 75.00

      Delivery fee starts at $ 25.00

      No set up provided

Payment methods:

                    Cash, Visa, Master Card, American Express or company check

     50% deposit must be made when placing the order

Serving utensils and paper products are not included but are available

For inquires contact:    

Buffalo location: Vito Semeraro (716) 873-5730
Williamsville location: Maurizio Conti  (716) 839-4960
Tonawanda location: Jenna Aiello (716) 862-3980
Hanburg Location: Joshua Guzzetta (716) 646-4644

Antipasti:

Bruschettas:  Fresh tomato-        Small: $ 14.99         Large: $ 27.99

                      Garlic & olive oil-  Small: $ 10.99         Large: $ 19.99

                      Di Fil.ippo (eggplant,red peppers,asiago,sundried tomatoes

                       and scallions)     Small: $ 17.99         Large: $ 33.99

Insalata Caprese: Fresh mozzarella, tomatoes lightly seasoned with

    extra virgin olive oil and accompanied with our fresh

    baked bread.

Small: $ 27.00 Large: $ 49.99

Antipasto Italiano: Marinated artichokes, goat cheese wrapped in roasted

     red peppers, marinated eggplant, sopressata, prosciutto

                              di Parma, roasted garlic and assorted cheese.

                 Small: $ 27.00 Large: $ 49.99

Stuffed hot banana peppers: our signature filling of a blend of cheese flavored

                  with fresh herbs.

                Small (5-6 persons): $ 27.00     Large(10-14 persons): $ 49.99

Cured meats tray: Parma prosciutto, sopressata, salame, capicollo, roasted turkey,

                         smoked ham and roast beef.       Market price

Cheese tray: Parmigiano  reggiano, aged provolone, asiago, swiss and cheddar.

                         Market price

Friut tray:  Assortment of seasonal fruit.  Market price

Soup:

Pasta e fagioli:             1 gallon: $ 29.00                  2 gallons: $ 53.00

Insalate:

Mediterranea: Mixed field greens, feta, chick peas, tomatoes and apples

                        with a balsamic vinaigrette.

  ½ hotel pan: $ 26.99           Full hotel pan: $ 48.99

Spinach: Fresh spinach, saga blue cheese, mushrooms, avocadoes, olives,

              crisp pancetta with a raspberry vinaigrette.

 ½ hotel pan: $ 26.99            Full hotel pan: $ 48.99

Insalata di Juliet: Mixed field greens, marinated artichokes, English cucumbers,

                       shaved asiago, sesame and sunflower seeds with a sesame dressing

½ hotel pan: $ 26.99             Full hotel pan: $ 48.99

Insalata di arancia: Mixed field greens, mandarin oranges, walnuts and raisins

       with a walnut dressing.

½ hotel pan: $ 26.99             Full hotel pan: $ 48.99

Caesar: Mixed field greens, croutons, parmigiano reggiano and our special Caesar

            dressing.  (Anchovies served on the side)

½ hotel pan: $ 26.99              Full hotel pan: $ 48.99

Insalata con formaggio di capra: Mixed field greens, baked goat cheese and roasted

    mushrooms with a truffle vinaigrette.

                          ½ hotel pan: $ 29.99             Full hotel pan: $ 54.99

Pizzas:

            Refer to our take out menu for out authentic traditional pizzas.

                  All are available half baked for you to finish in your own oven as needed.

Focaccia style sheet pizzas:

Margherita: Mozzarella, tomato sauce and basil               $25.00

Quattro formaggi: Mozzarella, romano, gorgonzola and cheddar               $29.00

Pepperoni and mozzarella                     $29.00

Bianca: Garlic, fresh tomatoes, mozzarella and romano     $29.00

Alle verdure: eggplant, mushrooms, fresh tomatoes, olives, mozzarella

                           and romano              $34.99

Portabello: Roasted portabello mushrooms, mozzarella, gorgonzola,

            garlic and basil$34.99

San Vito: Marinated artichokes, kalamata olives, sopressata, mozzarella

and romano                $34.99

Panini Trays:     12” tray: $ 29.00    16” tray: $ 53.00

              Our large Panini are cut into quarters.  Choose from:

Romeo & Giulietta: Spinach, eggplant, fresh tomato and provolone.

Cristo: Roast beef, fresh tomato and provolone.

Raffaello: Capicollo, mozzarella, fresh tomato and roasted portabello mushrooms

Picasso: Prosciutto di Parma, sopressata, capicollo, salame and mozzarella.

Michelangelo: Our own tuna salad, finely diced celery, romano and fresh tomato on

             a multigrain focaccia.

Alberti: Roasted turkey with provolone and fresh tomato.

Monet: Marinated artichokes, provolone, roasted red peppersand portabello mushrooms

            on an olive focaccia.

Rembrandt: Fresh mozzarella, extra virgin olive oil, fresh tomato and basil on ciabatta.

Dante: Smoked ham, fresh mozzarella topped with our fresh tomato sauce.

Entrees:

 Lasagne:
Vegetable: Artichokes, eggplant, mushrooms, spinach, red peppers, mozzarella,

             romano  with our fresh tomato sauce and béchamel sauce.

           ½ hotel pan: $ 45.00            Full hotel pan: $ 80.00

                    Sausage: fresh sausage, red peppers, sweet onions, fresh tomato sauce, mozzarella,

           romano and béchamel sauce.

          ½ hotel pan: $ 59.00             Full hotel pan: $ 99.00

Traditional meat:  Our own ragu with ground veal and pork, ricotta, mozzarella

                                    parmigiano and béchamel sauce.

         ½ hotel pan: $ 59.00              Full hotel pan: $ 99.00

Baked pasta: Traditional baked pasta with fresh tomato sauce a special blend of cheese

           and topped with béchamel sauce.

        ½ hotel pan: $ 30.00               Full hotel pan: $ 53.00

Eggplant Parmigiana: Accompanied with pasta.

        ½ hotel pan: 49.00                  Full hotel pan: $ 89.00

Chicken Parmigiana: Baked with extra virgin olive oil and accompanied with pasta.

         6 pieces:  $ 49.00                   12 pieces:  $ 89.00

Wide selection of pastries, cookies and tortes available for your dessert needs.

Let Romeo & Juliet’s make your event special.

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