1292 Hertel Ave.
Buffalo, NY 14216
(716) 873 - 5730
Italian Wedding Soup (seasonal)
Fresh spinach, carrots, celery, onion, and all beef meatballs, in our own chicken stock.
Pasta Fagioli (daily)
Vegetarian soup with beans, carrots, celery, onion, and ditalini pasta.
Traditional flatbread from the Romagna region of Italy.
- Prosciutto di parms, truffle cheese, and arugula
- Sausage, roasted red peppers, onions, truffle cheese, and arugula
- Grilled vegetables (eggplant, zucchini, red peppers, onions), arugula, and truffle cheese
Risotto ball with sausage, mozzarella, carrots, peas, procini mushrooms; breaded and baked to perfection. * Also served as an entree (two arancini with a side of green beans).
Artichokes Au Gratin
Artichokes, spinach, bread crumbs, bacon, romano cheese, heavy cream.
our traditional Juliet's Peppers Piccanti, parmed and baked to perfection.
Insalata - Salad:
Arugula, strawberry, dried cherry, mandarin orange, almonds, golden raisins, tossed in a raspberry vinaigrette.
Per Cena - Dinner
Your Choice of Pasta:
Butternut Squash Ravioli
Five Cheese Tortellini
Paired with Your Choice of Sauce:
Vodka Red Pepper Cream
Salmone con Risotto del Giorno
Balsamic glazed salmon served with fresh grilled vegetables and our risotto of the day.
Fresh chicken baked with our own Marsala sauce; served with porcini mushroom risotto.
Fresh chicken baked with a lemon caper sauce; served over asparagus risotto.