Romeo & Juliet's Catering

Ordering procedure:

       24 hour notice required for selections and counts

       We will always try to accommodate any requests

Serving sizes:

       *Small: 6-8 persons

       *Large: 12-15 persons

       * Larger orders are also available

Delivery:

                     Tuesday through Saturday (24 hour notice)

      Total order must be a minimum of $ 75.00

      Delivery fee starts at $ 25.00

      No set up provided

Payment methods:

                    Cash, Visa, Master Card, American Express or company check

     50% deposit must be made when placing the order

Serving utensils and paper products are not included but are available upon request.

For inquires contact:    

Buffalo location: (716) 873-5730
Williamsville location:   (716) 839-4960 716 880-7387
Tonawanda location:  (716) 862-3980



                                                   Antipasti:

Bruschettas:  Fresh tomato-        Small: $ 22 Large: $ 45

                      Garlic & olive oil-  Small: $ 20        Large: $ 35

                      

Insalata Caprese: Fresh mozzarella, tomatoes lightly seasoned with extra virgin olive oil and accompanied with our fresh baked bread.

                                                       Small: $ 30 Large: $ 55

Antipasto Italiano: Marinated artichokes, peppadew stuffed with goat cheese, marinated eggplant, mixed olives, assorted cheese, sopressata,
prosciutto di Parma, accompanied with roasted garlic and crostini

                                                      Small: $ 39 large75
    
Juliet peppers : Banana hot peppers stuffed with five different cheeses, red pepper, spinach & breadcrumbs baked to perfection accompanied with crostini


                Small (5-6 persons): $ 38Large(10-14 persons): $ 65



Rice Ball small:(5  count: $45   Large (10 count $ 85


Cured meats tray: Parma prosciutto, sopressata, salami, capicolla, roasted turkey, smoked ham and roast beef.   


Cheese tray: Parmigiano reggiano, aged provolone, asiago, swiss and cheddar.

                        


Soup pasta e fagioli:             1 gallon: $ 49.99          2 gallons: $ 85.99


                                                      INSALATE:

Mediterranea: Mixed field greens, feta, chick peas, grape tomatoes and apples with a balsamic vinaigrette.

  ½ hotel pan: $ 26.99           Full hotel pan: $ 48.99

Spinach: Fresh spinach, gorgonzola, mushrooms, avocadoes, olives, crisp pancetta with a raspberry vinaigrette.

 ½ hotel pan: $ 26.99            Full hotel pan: $ 48.99

Insalata di Juliet: Mixed field greens, marinated artichokes, English cucumbers, shaved asiago, sesame and sunflower seeds with a sesame dressing

½ hotel pan: $ 26.99             Full hotel pan: $ 48.99

Insalata di arancia: Mixed field greens, mandarin oranges, walnuts and raisins with a walnut dressing.

½ hotel pan: $ 26.99             Full hotel pan: $ 48.99

Caesar: Mixed field greens, croutons, parmigiano reggiano and our special Caesar dressing.  (Anchovies served on the side optional)

½ hotel pan: $ 26.99              Full hotel pan: $ 48.99

Insalata con formaggio di capra: Mixed field greens, goat cheese and roasted

    mushrooms with a truffle vinaigrette and croutons

                          ½ hotel pan: $ 29.99             Full hotel pan: $ 54.99

                                                         Pizzas:

                             Refer to our take out menu for out authentic traditional pizzas.

                  All are available half baked for you to finish in your own oven as needed.

                                    Focaccia style 1/2  sheet pizzas:

Margherita: Mozzarella, tomato sauce and basil               $25

Quattro formaggi: Mozzarella, romano, gorgonzola and cheddar               $28

Pepperoni and mozzarella             $28

Bianca: Garlic, fresh tomatoes, mozzarella and romano     $26

Alle verdure: eggplant, mushrooms, fresh tomatoes, olives, mozzarella and romano              $30

Portobello: Roasted portobello mushrooms, mozzarella, gorgonzola, garlic and fresh basi     $30

San Vito: Marinated artichokes, kalamata olives, sopressata, mozzarella and romano             $30

                                               Panini Trays:
     
                                                           12” tray: $ 40.00   16” tray: $ 78.00

                                                Our large Panini are cut into quarters. 
                                                             Choose from:

Romeo & Giulietta: Fresh spinach,baked eggplant, fresh tomato and provolone.

Cristo: Delicius Roast beef, fresh tomato and provolone.

Raffaello: Capicollo, mozzarella, fresh tomato and roasted portobello mushrooms

Picasso: Prosciutto di Parma, sopressata, capicollo, salame and mozzarella.

Michelangelo: Our own tuna salad, romano and fresh tomato on our healthy multigrain focaccia

Alberti: Thinly sliced roasted turkey with provolone and fresh tomato.

Monet: Marinated artichokes, provolone, roasted red peppersand portobello mushroom on an olive focaccia bread.

Rembrandt: Fresh mozzarella, extra virgin olive oil, fresh tomato and basil on our signature ciabatta bread

Dante: Seasoned italian ham, fresh mozzarella topped with our fresh tomato sauce and fresh basil
                         All panini are served on our famous homemade focaccia bread
                                                          Entrees:

                                                          Lasagne 
                  Vegetable: Artichokes, eggplant, mushrooms, spinach, red peppers, mozzarella, romano with our fresh tomato sauce and béchamel sauce.

           ½ hotel pan: $ 65Full hotel pan: $ 140


                  Sausage: fresh sausage, sweet onions, fresh tomato sauce, mozzarella, romano and béchamel sauce.

          ½ hotel pan: $ 85 Full hotel pan: $ 160

                 Traditional meat: layers of ground beef sauteede in red wine, italian ricotta & lasagna noodles, topped with mozzarela parmigiano, béchamel sauce baked al dente

         ½ hotel pan: $ 80    Full hotel pan: $ 150




Baked pasta: Traditional baked pasta with fresh tomato sauce and a special blend of cheese

        ½ hotel pan: $ 45.      Full hotel pan: $ 70
           with nine meatballs  (9) 49.99                 with eighteen meatballs   (18)

Eggplant Parmigiana: Thinly sliced eggplant baked with bread crumbs and mozzarella, topped with our homemade tomato sauce.

        ½ hotel pant: $80    Full hotel pan: $ 150

Chicken Parmigiana: Puonded fresh coutlets, breaded and baked with our delicious homemade marinara sauce topped with mozzarella

               small:      $ 80        large:     $ 150

Wide selection of pastries, cookies and tortes available for your dessert needs.
Let Romeo & Juliet’s make your event special   
Yum Yum, Ciao Ciao!
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